The Tasting Room

25 Cuna Street •  St. Augustine, FL 32084  •  Phone: 904.810.2400

Website: www.tastetapas.com

Vibrant splashes of art complement a colorful array of “Tapas,” delectable little dishes designed for sharing and socializing. Iberian-accented entrées infused with fresh, local flavor and created with ingredients imported directly from Spain right to your table.

Dessert 

(select one)

Tres Leche

with house made caramel

Mixed Berry Tartini

with vanilla whipped cream

Prix Fixe Dinner Menu - $30

Starter

(select one)

Gazpacho con pizcos

cold tomato soup with garnishes of chopped boiled egg, scallion,

sweet pepper, and cubes of bread toasted in olive oil

Ensalada Mixta

chopped romaine hearts with artichokes, sliced red onion,

Spanish olives, roasted peppers, and whole grain mustard vinaigrette

Spanish Ceasar

romaine hearts with crispy Serrano ham, Manchego cheese,

and creamy Caesar dressing

Entrée

(select one)

Guava Glazed Grilled Pork Tenderloin

With Yucca fries

Crab Stuffed Shrimp

with grilled asparagus and red pepper coulis

Fideos de Almejas

clams with olive oil noodles and garlic broth

Arroz de Monte

(Rice dish that has texture of Paella)

loaded with chicken, pork, mushrooms, asparagus and

white beans cooked perfectly and tender

Meet the Chef

Originally from the port city of Marseilles, Chef Matthieu Landillon leads the culinary team at The Tasting Room. He has helped the restaurant earn the Wine Spectator’s Award of Excellence and Florida Trend’s coveted Golden Spoon Award for the past three years making The Tasting Room one of Florida’s top restaurants.

With his diplome gastronomique in hand from Le Cordon Bleu in Toulouse, Chef Landillon moved to the United States in 1998 to work in the ultimate restaurant city—New York. He worked with several top chefs in Manhattan, including world-renowned Jean-Georges. In nearby Greenwich, Conn., he worked in top Spanish-themed restaurants such as Bamba, a popular Neuvo Latino style restaurant, and Barcelona Tapas. These culinary experiences, along with his young life growing up in Provence and traveling to Madrid, Barcelona, and Malaga on holiday, shaped Chef Landillon’s culinary philosophy. In France, food is not an afterthought; it is what makes life worth living!

Chef Landillon’s daily specials at The Tasting Room are based on what is fresh from local markets and vendors and artisanal cheeses, salume, olives, spices, and condiments imported from Spain.

Sample Menus - Chef will prepare daily menu based on his choice of freshest ingredients available.