Kingfish Grill

252 Yacht Club Drive  •  St. Augustine, FL 32084  •  Phone: 904.824.2111

Website: www.kingfishgrill.com

Located right at the docks of Camachee Cove Marina, we offer spectacular waterfront views with both inside and outside dining. Enjoy the freshest seafood and casual cuisine served in a relaxed setting. We have something for everyone including the kids!

Dessert 

(select one)

Cheese Cake

With fresh fruit

Key Lime Pie

Crème Brulee

Prix Fixe Dinner Menu - $25

Starter

(select one)

New England

Seafood Chowder

Camachee Crab Cakes

Served with a datil pepper jelly

Simple Green Salad

Served with a sweet vinaigrette

Entrée

(select one)

Horseradish Encrusted

Mahi Mahi

Served with roasted garlic herb butter

Pan Seared Filet of Flounder

Served with a lemon butter crumb

House Smoked

St. Louis Style Ribs

Served with baked beans and coleslaw

Dessert 

(select one)

Cheese Cake

With fresh fruit

Key Lime Pie

Crème Brulee

Prix Fixe Lunch Menu - $15

Starter

(select one)

New England

Seafood Chowder

Camachee Crab Cakes

Served with a datil pepper jelly

Simple Green Salad

Served with a sweet vinaigrette

Entrée

(select one)

Fried Fish Taco

Served with avocado salsa & cilantro lime aioli

Grilled Chicken Caesar Wrap

Served with crisp romaine, asiago cheese and Caesar dressing

Golden Fried Shrimp Basket

Served with french fries, coleslaw

and cocktail sauce

Meet the Chef

Hailing from County Kilkenny, Ireland, Chef Danny Heffernan joined the Kingfish Grill staff, January 2011. With a mother who ran a bed and breakfast and as a farmer’s son in Ireland, Chef Danny was educated in the hospitality industry. During his early years he cultivated the love for the freshest seasonal ingredients. At the tender age of 10, Chef Danny was cooking breakfast for the guests in the bed and breakfast. At the age of 16, he entered Ireland’s state sponsored culinary training program, one of the most rigorous in Europe at that time. He has trained in the finest hotels in Ireland, including Dromoland Castle Hotel, a world-class, five star hotel and country estate as well as the Malahide Castle Hotel, a former grand country estate built in 1185, learning the culinary trade from master chefs.

    Chef Danny then spent 20 years as an executive chef on the North Shore of Long Island.  He was featured in the New York Times and New York News Day for the Great Chef’s of Long Island.

 It is the attention to detail and the quality that was ingrained from his earliest experiences that make Chef Danny’s menu at the Kingfish Grill outstanding. Behind the bright orange and blue walls of the Kingfish, the concept is simple:

*Provide quality food and service

*Use the best ingredients available

*Use the freshest fish – hand selected daily

*Incorporate organic and locally grown items

*Strive to exceed customers’ needs and expectations

*Turning the casual passer-by into a regular

*Honor the local community in which the restaurant is proud to be a part of

We invite you to come and share our excitement for great food prepared by Chef Danny, great service and spirits!