Avilés Restaurant & Lounge

at the Hilton Historic Bayfront

32 Avenieda Menendez  •  St. Augustine, FL 32084  •  Phone: 904.829.2277

Website: www.hiltonhistoricstaugustine.com

Fine eclectic dining prepared by world-class chefs and served with rich Spanish flair in the cool refuge of The Hilton Historic Bayfront in St. Augustine.  The Hilton Historic Bayfront is the smallest Hilton in The Americas, and our menu features unique dishes influenced by the traditional flavors of Spain, and the Mediterranean.  Our food is so good, because we prepare fresh and it is truly a treat for the senses.  – “Taste the Flavors of St. Augustine”

Prix Fixe Lunch Menu - $15.65

Prix Fixe Dinner Menu - $24.95

Dessert 

(select one)

Bread Pudding

Key Lime Pie

Cheesecake

Ice Cream

Starter

(select one)

Garlic Shrimp with Bruschetta

Served with Asparagus,

Lettuce and Tomato

Sherry Mushrooms

with Bruschetta

Sautéed with garlic and sherry, then topped with grated Manchego cheese served with garlic croutons for dipping

Goat Cheese Stuffed

Piquillo Peppers

Mild, Sweet Spanish Peppers,

with Mixed Greens, Kalamata Olives with a hint of

Honey Lemon dressing

Entrée

(select one)

Redfish Castillo Real

Aviles special Parmesan sauce,

then broiled until golden brown

Sherry Chicken

Baked with sherry wine, Piquillo peppers, onions and Spanish Paprika

Catalan Shrimp Pasta

Shrimp sautéed over pasta, Olives, Capers, Tomatoes,  Extra Virgin Olive Oil and Spanish Sherry Vinaigrette

Dessert 

(select one)

Bread Pudding

Key Lime Pie

Cheesecake

Ice Cream

Starter

(select one)

Spinach Salad Asturias

Serrano Ham, Bleu Cheese,

Grape Tomatoes, Strawberry, Toasted Almonds and

Honey Lemon Dressing

Aviles Caesar Salad

Romaine lettuce with house baked Croutons and Fresh Grated Parmesan Cheese

Chicken or Shrimp Salad

Served with Asparagus,

Lettuce and Tomato

Entrée

(select one)

Southewestern Quesadilla

Choice of, Shrimp, Chicken, Grilled Steak or Vegetable and Salsa served in a Flour Tortilla with Cheddar Cheese

Aviles Turkey Club

Fresh Roasted Turkey with

Melted Provolone Cheese, Lettuce, Bacon, Tomato and served on

Choice of Bread

Spanish Spiced Chicken

With Onions & Peppers, Manchego Cheese served on Ciabatta Roll

Meet the Chef

Chef Edward Hill’s talents are apparent on the menu at Aviles restaurant. As a graduate of the French Culinary Institute in New York and years of experience working at Bouley Restaurant: in New York, Grill Saucier - An American Place; The Kitchen at Sheraton Midtown; the test kitchen at New York Magazine; and with LArry Forgione, a protege of James Beard. 

Since then, diners have enjoyed his culinary creations while he was the chef at Aruano’s Italian Restaurant on St. Augustine Beach, Executive Chef at Cap’s on the Water, and since 2008, he has been creating exceptional cuisine as the Executive Chef at Aviles. He currently has two books in publication.