Dessert 

Key Lime Pie

Aunt Kate’s on the Water

612 Euclid Ave.  •  St. Augustine, FL 32084  •  Phone: 904. 829.1105

Website: www.aunt-kates.com

Prix Fixe Lunch Menu - $15

Starter

Cup of She Crab Soup

Entrée

Pulled Pork Sandwich

House smoked pork braised

in our homemade southern comfort BBQ sauce

Here in a grove of live oaks on the shore of the Tolomoto River, serving the finest in local seafood is a more than 100-year-old tradition. Fresh fish, steamed oysters, peel 'n eat shrimp, fresh salad, great soups, terrific steaks, blackened chicken and much more make it the perfect place for outstanding family dining – something delicious for everyone and every appetite.

Dessert 

Key Lime Pie

Prix Fixe Dinner Menu - $25

Starter

Coconut Shrimp

Lightly hand breaded in coconut breadcrumbs served with

creamy orange marmalade

Entrée

Shrimp and Grits

Shrimp sautéed with bacon and country gravy served over cheddar cheese grits

Meet the Chef

Since the restaurant’s inception in early 2009, Aunt Kate’s has been fortunate to enlist the services of Executive Chef Jake Hollender. Chef Hollender combines old Florida flavors with modern techniques that have contributed to multiple awards, including the Great Chowder Debate and The Taste of St. Augustine.

Before coming on board with Aunt Kate’s, Chef Hollender built a foundation of culinary arts from stints at South Beach Grill and Zhanras Tapa Restaurant, as well as an apprenticeship under Executive Chef Martyn Carre at the Cobo Center in Detroit, Michigan.

With the continued support of the Usina Family, Chef Hollender has built a culinary team that delivers weekly specials that have all the locals talking.