Dessert 

(select one)

Warm Peach

Bread Pudding

Served with

lavender Cream

Port Poached Pear

Served with

cinnamon ice cream

Starter

(select one)

Thai Coconut

Chicken Soup

Yellow curry, red onions,

lime and cilantro

Fried Green Tomatoes

Creamy smoked jalapeno sauce, goat cheese, basil oil, and tomatoes

Entrée

(select one)

Steak & Frites

Grilled bistro steak,

house skinny fries and herbed butter

Savannah Style Shrimp & Grits

Boursin cheese grits, Cajun cream and

smoked ham, and fresh green beans

Curry Chicken Salad

Curry, cilantro, yogurt,

pecans, dates and apples

Dessert 

(select one)

Crème Brulee

White Chocolate Raspberry

Cheese Cake

95 Cordova

95 Cordova Street  •  St. Augustine, FL 32084  •  Phone: 904.810.6810

Website: www.casamonica/dining.com

Prix Fixe Lunch Menu - $18

Prix Fixe Dinner Menu - $30

Starter

(select one)

Jumbo Lump Crab Cake

Organic arugula with remoulade

and lemon vinaigrette

Caesar Salad

Leaf romaine lettuce,

batard croutons,

house Caesar dressing,

shaved Romano Cheese

Entrée

(select one)

Poulet Rouge Chicken

Orange blossom honey free range chicken, oven roasted and served

with natural jus, spring potatoes, green beans, and marinated tomatoes

Grilled Pork Tenderloin

Stewed Vidalia onion, okra and tomatoes, romano cheese grits, and grilled caramelized peach

Coriander Crusted Sea Scallops

Whipped black beans, roasted corn salsa, citrus chili aioli and cilantro oil

A 2011 winner of Florida Trend’s coveted Golden Spoon Award, 95 Cordova’s fine dining with Moroccan/Spanish influence has attracted the most discerning diners from all over the world.   Hand-painted gold leaf Moroccan arches and elegant appointments create the perfect atmosphere for memorable dining.

Meet the Chef

Leading 95 Cordova Restaurant, Chef Harlan Walden directs a team with culinary expertise to create diverse dishes and a memorable dining experience for visitors of the oldest city and guests of the Casa Monica Hotel.

Chef Walden began his career at The Columbia Restaurant all the while still aspiring to one day be able to design his own savory and enticing creations. He continued to pursue this desire by excelling as a Line Cook at the 95 Cordova Restaurant. After a short time, he enrolled in the Navy where he received additional specialized culinary training while traveling internationally.

Returning to the oldest city, Chef Walden further developed his passion and dedication to the culinary arts by becoming the Executive Sous Chef at 95 Cordova Restaurant.  Then in 2008, Chef Walden took the next step to lead him on a unique endeavor to Afghanistan to further explore and experience the different types of international culinary cuisine.  After several years, he retraced his steps back to the Casa Monica Hotel where he has brought a newfound international flare to an assortment of rare and exquisite dishes.  Having studied under past Executive Chef DeJuan Roy and Director of Culinary Operations Rene Nyfeler, Chef Harlan has further developed an exceptional presentation of the restaurant’s multi-course menu.