second
(select one)
bibb & frisee
roasted red beets, pecans, with a spiced cider vinaigrette
warm wilted spinach
shaved sweet onion, prosciutto, & roasted red peppers
619 Ocean View
at the Cabana Beach Club
1000 PGA Tour Blvd. • Ponte Vedra Beach, FL 32082 • Phone: 904.285.7777
Prix Fixe Dinner Menu - $55
first tastes
(select one)
parma scallops
garlic, shallots, sun dried tomatoes
& parma prosciutto
stewed fish & white beans
crisp herb focaccia
brie dumplings
Raspberry & black pepper coulis
from the land
(select one)
flounder a la meunière
lemon, parsley & beurre noisette
grouper roasted
olives, tomatoes & capers
grilled rack of lamb
fig demi-glace
stewed rabbit with egg noodles
peas, carrots, peal onions, tarragon,
& wild mushrooms
Escape to 619 Ocean View at the Cabana Beach Club with breathtaking of the Atlantic Ocean. 619 Ocean View features deliciously memorable dining with a Mediterranean touch through fresh seafood, grilled steaks, and nightly specials. It is considered the perfect dining experience for a romantic dinner for two, business meetings or family get-togethers.
Copyright 2011 St. Augustine, Ponte Vedra, & The Beaches Visitors & Convention Bureau
29 Old Mission Avenue • St. Augustine, FL • www.FloridasHistoricCoast.com • 800-494-1420
Meet the Chef
Chef Nicholas has been with the Sawgrass Marriott and Spa since June of 2001, were he started as an intern. During his internship at the Cabana Club he built a strong foundation for a culinary career and was asked to join the team after graduating from Pennsylvania Culinary Institute of America. Over the next few years he took on more responsibilities and focused on the 619 Ocean View restaurant to become the Specialty Chef of the restaurant.
Chef Nicholas has played a strong roll with the development & evolution of the 619 Ocean View to become a fresh, vibrant, & exciting place to dine. The views of the Atlantic Ocean and North Florida’s seafood have inspired the fusion of Mediterranean cuisine with local fresh seafood & produce. Chef’s menus are constantly evolving with the seasons & availability of resources to keep the offerings in 619 new & exciting.
